Search results for 'Love one Beauty Map 2'

Preserved Tangerine Peel with Black Vinegar is a distinctive preserved snack that combines the flavors of aged tangerine peel and black vinegar. It is primarily made from high-quality dried tangerine peel (such as Xinhui peel), which is cleaned, softened, and then soaked in a specially prepared broth brewed with black vinegar, licorice, sugar, and salt. The mixture undergoes thorough infusion and is then slowly dried at low temperatures. The final product has a dark brown, glossy appearance and a tender, chewy texture. Its flavor is a complex blend of sweet, sour, salty, and umami, featuring the citrus aroma and mellowness of the tangerine peel along with the rich acidity and lingering sweetness from the black vinegar. Traditionally, it is believed to combine the properties of tangerine peel (regulating qi and strengthening the spleen) and black vinegar (stimulating appetite and aiding digestion). It is commonly consumed as a side dish or healthy snack to cut through greasiness and promote salivation. Learn More

Sesame Ginger Candy is a traditional confection or sweet made primarily from ginger and sesame seeds. It is typically produced by extracting ginger juice or mashing fresh ginger, then boiling it with maltose and sugar to form a thick syrup. The mixture is cooled until semi-solid, repeatedly pulled to increase its chewiness, cut into pieces, and finally coated with roasted sesame seeds. The finished product has a golden or light brown color, a soft and chewy texture, and a flavor that is initially sweet followed by a spicy kick, combining the fragrant crispness of sesame with the warm pungency of ginger. Traditionally, ginger is believed to help dispel cold, warm the stomach, and alleviate nausea, while sesame seeds are nutrient-rich. Thus, sesame ginger candy is often consumed as a snack to ward off chills, relieve motion sickness, or for general wellness. Learn More

Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits. Learn More

Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More

A flavored preserved fruit made primarily from tender ginger and steeped in fresh lemon juice. The production typically involves selecting crisp young ginger, which is washed, sliced, or diced, then marinated with lemon juice, sugar, and a small amount of salt. This allows the ginger to fully absorb the refreshing tartness of the lemon and the sweetness of the sugar, followed by moderate drying or natural air-drying. The finished product has a pale yellow or light amber color and a translucent appearance. Its texture is crisp, with a distinctive flavor profile: the bright sweet-and-sour taste of lemon comes first, followed by the gradual release of ginger’s mild spiciness. This sweet, sour, and slightly pungent combination stimulates appetite and promotes salivation. By skillfully combining the properties of ginger (dispelling cold and warming the stomach) and lemon (promoting salivation and cutting through greasiness), it serves as a refreshing, invigorating, and healthy everyday snack. Learn More

Prime Flat Peach Fruit
Ingredients: Xinhui Tangerine Peel, Plum, Sugar
Using ancient methods to lock the flavors of Xinhui tangerine peel and plum, it is sweet and sour in taste and made with high-quality ingredients. In Chinese society, eating plums can toothe your throat, therefore it is a healthy snack for all ages. Learn More

Size：74* 80mm
Material：Glue
Remark：Design for Macau Learn More

Size：52* 30mm
Material：Acrylic
Remark：Design for Macau Learn More

Size：35mm
Material：Meta
Remark：Design for Macau Learn More