DRIED SALTED GINGER

Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits.

Terms and Conditions
• Please contact the merchant one day in advance to collect your product.
• Returns and refunds are not accepted.
• Please present the printed order upon arrival at the store.
• Cannot be exchanged for cash (unless otherwise required by law), and the balance cannot be exchanged for cash either.

Redemption Location
Company Name：TONG IEC PAK FA FUI CHEONG UN COMPANY LIMITED
Store Address:​ Shop A, G/F, Hong An Building, No. 2E Rua Norte do Bairro da Areia Preta, Macau
Business Hours:​ Monday to Sunday 9:00 AM - 6:00 PM (Closed on public holidays)
Tel:​ 28334926, 28262717, 62030828

The merchant bears full responsibility for the quality of the products and services sold, as well as the after-sales service.