Search results for 'Thai Hou Van'
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MOP35.00Out of stock
Large Preserved Prune is a type of candied fruit made from selected large-sized prunes, typically sourced from regions like California or Chile. The production follows traditional preserved fruit methods: fresh prunes are first salted, rinsed to remove excess salt, then soaked in a syrup boiled with licorice, sugar, and salt, and finally dried at low temperatures. The finished product is characterized by its plump size, thick flesh, and sometimes a white sugary coating on the slightly wrinkled skin. It offers a soft, chewy texture with a predominantly sweet-and-sour flavor, often accompanied by the lingering sweetness of licorice. Prunes are naturally rich in dietary fiber and are traditionally believed to aid digestion. Thus, large preserved prunes are commonly consumed as a healthy snack to stimulate appetite, promote salivation, and complement tea. Learn More -
MOP35.00Out of stock
Preserved Tangerine Peel with Black Vinegar is a distinctive preserved snack that combines the flavors of aged tangerine peel and black vinegar. It is primarily made from high-quality dried tangerine peel (such as Xinhui peel), which is cleaned, softened, and then soaked in a specially prepared broth brewed with black vinegar, licorice, sugar, and salt. The mixture undergoes thorough infusion and is then slowly dried at low temperatures. The final product has a dark brown, glossy appearance and a tender, chewy texture. Its flavor is a complex blend of sweet, sour, salty, and umami, featuring the citrus aroma and mellowness of the tangerine peel along with the rich acidity and lingering sweetness from the black vinegar. Traditionally, it is believed to combine the properties of tangerine peel (regulating qi and strengthening the spleen) and black vinegar (stimulating appetite and aiding digestion). It is commonly consumed as a side dish or healthy snack to cut through greasiness and promote salivation. Learn More -
MOP30.00Out of stock
Sesame Ginger Candy is a traditional confection or sweet made primarily from ginger and sesame seeds. It is typically produced by extracting ginger juice or mashing fresh ginger, then boiling it with maltose and sugar to form a thick syrup. The mixture is cooled until semi-solid, repeatedly pulled to increase its chewiness, cut into pieces, and finally coated with roasted sesame seeds. The finished product has a golden or light brown color, a soft and chewy texture, and a flavor that is initially sweet followed by a spicy kick, combining the fragrant crispness of sesame with the warm pungency of ginger. Traditionally, ginger is believed to help dispel cold, warm the stomach, and alleviate nausea, while sesame seeds are nutrient-rich. Thus, sesame ginger candy is often consumed as a snack to ward off chills, relieve motion sickness, or for general wellness. Learn More -
MOP70.00Out of stock
Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits. Learn More -
MOP20.00Out of stock
Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More -
MOP23.00Out of stock
Preserved Fritillaria & Dried Tangerine Peel is a functional preserved snack that blends traditional Chinese herbs with candy-making techniques. It is made from powdered Fritillaria (Chuanbei) and aged dried tangerine peel (Chenpi), preserved with licorice and rock sugar. The candy has a dark brown appearance, offering a sweet, mellow, and slightly bitter-herbal taste with the distinctive aroma of aged citrus peel. It is traditionally valued for its soothing properties, specifically for moistening the lungs, relieving coughs (attributed to Fritillaria), and regulating qi (attributed to Chenpi). It is a classic choice for throat comfort. Learn More -
MOP20.00Out of stock
Preserved Lemon Ginger (also known as Lemon Ginger Candy or Ginger Chews with Lemon) is a traditional Cantonese preserved fruit snack. It is made from ginger and lemon, preserved with sugar, dried tangerine peel, licorice, and other natural ingredients. This candy combines the spicy warmth of ginger with the tangy freshness of lemon, often individually wrapped for convenience. Learn More -
MOP228.00Out of stock
The “PAK FA FUI” Orange Gift Box is an exquisite assortment of preserved fruits, crafted with heritage expertise from a time-honored brand. Presented in a beautifully designed, vibrant orange box, it features a selection of 4 classic preserved fruits, customized to your preference. Choose from a range of flavors including: Preserved Peach (sweet and tender), Refreshing Ginger (spicy and invigorating), Hundred-Flower Plum (sweet and sour, thirst-quenching), Guava Strips (fragrant and chewy), Premium Salted Prune (salty-sweet with a lingering aftertaste), and Tangerine Peel with Black Vinegar (rich and aromatic). Each variety is made using traditional methods and natural ingredients, preserving the authentic taste and wholesome qualities of the fruits. Ideal as a festive gift, corporate present, or personal treat, this gift box delivers a delightful taste of authentic Cantonese preserved fruit culture and thoughtful generosity. Learn More -
MOP39.00Out of stock
A classic Cantonese preserved fruit made primarily from high-quality plums. In terms of process, the plums are washed, salt-cured to remove astringency, sugar- or honey-preserved, and repeatedly sun-dried until they become plump, dark-brown dried fruits with a frosted surface. The texture is tender and chewy, with a rich flavor profile: the natural sweet-and-sour base of the plum is interwoven with the lingering sweetness of licorice and subtle floral or spicy notes. It stimulates salivation and appetite, making it a popular snack that combines delicious taste with traditional dietary benefits (promoting salivation, quenching thirst, and aiding digestion). Learn More -
MOP38.00Out of stock
This exquisite gift set features a pairing of two classic preserved fruits: Preserved Flat Peach and Hundred-Flower Plum. The name “Mandarin Duck” symbolizes a harmonious couple, reflecting how the two flavors complement each other. The set includes Preserved Flat Peach, made from thick peach embryos through sugar-preservation and repeated sun-drying, resulting in a deep amber color, a tender and chewy texture, and a rich, sweet flavor. The Hundred-Flower Plum is preserved from high-quality plums, with a frosted surface, a soft and sticky texture, and a sweet-sour taste that stimulates salivation, accompanied by the lingering sweetness of licorice and complex aromas. One offers the mellow richness of peach, the other the fresh brightness of plum. Their contrasting colors and complementary flavors provide a delightful tasting experience, embodying the auspicious wish of “having peaches and plums fill the hall” (symbolizing numerous outstanding students or achievements). An ideal choice for personal enjoyment or as a gift.
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