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Huamei is one of the most classic and widely recognized types of preserved fruit, primarily made from green plums. Its traditional production process is intricate, typically involving salting (for dehydration and removing astringency), rinsing, sun-drying the plum embryos, followed by multiple rounds of steeping in sugar and a decoction of spices like licorice, and finally oven-drying or natural air-drying. The finished product has a dry surface, often coated with white sugar frost or seasoning powder, and a firm flesh. Its flavor profile masterfully combines sour, sweet, and salty notes, offering a complex taste experience that stimulates salivation and leaves a long-lasting aftertaste. Not only is it a popular snack, but it is also traditionally believed to promote salivation, quench thirst, and soothe the throat, making it a common choice for travel or as a daily pick-me-up. Learn More

Ingredients: Lemon,Ginger,Licorice
Experience the soft, spicy taste of ginger. With the fragrant of pure lemon makes you feel warm and relaxed. Learn More

Licorice Flavored mango
Ingredients: Mango,Licorice
Using traditional Chinese and Portuguese techniques to expand a whole new level of taste enjoyment. After mango is pickled with licorice, it turns from yellow to black, forming a black mango with a unique color and fragrance. Learn More

Carnival Gift Set
A large collection of 6 classic preserved fruit. Experience six levels of enjoyment at once and it is the best choice for gift giving! Learn More

The “PAK FA FUI” Orange Gift Box​ is an exquisite assortment of preserved fruits, crafted with heritage expertise from a time-honored brand. Presented in a beautifully designed, vibrant orange box, it features a selection of 4 classic preserved fruits, customized to your preference. Choose from a range of flavors including: Preserved Peach​ (sweet and tender), Refreshing Ginger​ (spicy and invigorating), Hundred-Flower Plum​ (sweet and sour, thirst-quenching), Guava Strips​ (fragrant and chewy), Premium Salted Prune​ (salty-sweet with a lingering aftertaste), and Tangerine Peel with Black Vinegar​ (rich and aromatic). Each variety is made using traditional methods and natural ingredients, preserving the authentic taste and wholesome qualities of the fruits. Ideal as a festive gift, corporate present, or personal treat, this gift box delivers a delightful taste of authentic Cantonese preserved fruit culture and thoughtful generosity. Learn More

Preserved Lemon Ginger (also known as Lemon Ginger Candy or Ginger Chews with Lemon) is a traditional Cantonese preserved fruit snack. It is made from ginger and lemon, preserved with sugar, dried tangerine peel, licorice, and other natural ingredients. This candy combines the spicy warmth of ginger with the tangy freshness of lemon, often individually wrapped for convenience. Learn More

Preserved Fritillaria & Dried Tangerine Peel is a functional preserved snack that blends traditional Chinese herbs with candy-making techniques. It is made from powdered Fritillaria (Chuanbei) and aged dried tangerine peel (Chenpi), preserved with licorice and rock sugar. The candy has a dark brown appearance, offering a sweet, mellow, and slightly bitter-herbal taste with the distinctive aroma of aged citrus peel. It is traditionally valued for its soothing properties, specifically for moistening the lungs, relieving coughs (attributed to Fritillaria), and regulating qi (attributed to Chenpi). It is a classic choice for throat comfort. Learn More

Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More

Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits. Learn More