Search results for 'tea'

Preserved Wild Mountain Orange is a traditional candied fruit made from wild mountain oranges, a type of small citrus fruit. Its production follows the typical preserved fruit process: fresh wild oranges are first salted to create a fruit base, then rinsed to remove excess salt, soaked in a broth boiled from licorice, sugar, and other spices, and finally sun-dried or oven-dried. The finished product is usually dark yellow or brown in color with shriveled skin, offering a chewy yet soft texture and a balanced sweet-and-sour flavor with the lingering sweetness of licorice and the distinctive fragrance of citrus. Wild mountain oranges are traditionally believed to have the effects of clearing heat, detoxifying, resolving phlegm, relieving coughs, and strengthening the spleen to improve appetite. As a preserved snack, it is commonly consumed to soothe the throat, promote salivation, and alleviate throat discomfort, often served alongside tea. Learn More

Large Preserved Prune is a type of candied fruit made from selected large-sized prunes, typically sourced from regions like California or Chile. The production follows traditional preserved fruit methods: fresh prunes are first salted, rinsed to remove excess salt, then soaked in a syrup boiled with licorice, sugar, and salt, and finally dried at low temperatures. The finished product is characterized by its plump size, thick flesh, and sometimes a white sugary coating on the slightly wrinkled skin. It offers a soft, chewy texture with a predominantly sweet-and-sour flavor, often accompanied by the lingering sweetness of licorice. Prunes are naturally rich in dietary fiber and are traditionally believed to aid digestion. Thus, large preserved prunes are commonly consumed as a healthy snack to stimulate appetite, promote salivation, and complement tea. Learn More

Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More

A classic Cantonese preserved fruit, it is crafted from high-quality green plums and aged Xinhui tangerine peel. Using a traditional “nine-time stewing” process—repeated steaming, sun-drying, and steeping with licorice, sugar, and salt—the plum and tangerine peel fully blend, resulting in a dark, glossy, and plump preserve. Its texture is tender yet chewy, with a complex flavor: initially sweet, sour, and savory from the plum, followed by the mellow citrus aroma of the peel and a lingering licorice sweetness. Combining the traditional benefits of plum (promoting salivation) and tangerine peel (regulating Qi and aiding digestion), it is esteemed as a remedy to “resolve phlegm, soothe Qi, and stimulate appetite.” A quintessential variety among Cantonese preserved fruits. Learn More

SPECIFICATIONS: 60S


Protect retina, powerful antioxidant, expand visual range; improve dark circles, improve vision (nearsightedness/farsightedness/astigmatism/presbyopia), reduce eye redness, promote ocular blood circulation, balance tear secretion, relieve dry and tired eyes.

Recommended for:
People who use electronic products for long periods
Those who work late or drive at night
Individuals frequently experiencing eye fatigue and dryness
People with blurred or declining vision
Contact lens wearers
Those with cataracts or macular degeneration
Glaucoma or diabetic retinopathy patients
Post-eye surgery patients Learn More

Product size: L16cm x W12cm x H7cm
Learn More

Learn More

Learn More

Learn More