Search results for 'tu mi'

Presented to the public at the Geneva Show in '91, the Audi Cabriolet borrowed from the design of the eighties sedan. Its goal was to rival the BMW cabrio E36, and it would live a long and happy life up to '98 under the name "Audi 80 Cabriolet" and then simply "Audi Cabriolet". Coupled with a 174 hp V6 engine, this version could go from 0 to 100 in 9,2 seconds, hair flying in the wind. With its distinctive lining of the windscreen with a polished aluminium finish and bonnet cover, it was able to avoid having a roll bar due to its reinforced rigidity, thus allowing it to keep its shape as pure as possible..

Reference : OTTOMOBILE
Scale : 1/18th
Units : 999

Product is provided by AGENCIA COMERCIAL SANCHOLIN COMPANHIA LIMITADA
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Mk2 Golf GTIs have been long renowned for their sharp handling and superb agility out on the road. The powerplant fitted will certainly have an impact on out-and-out performance however. The 16V GTI was long seen as the one to go for – and in terms of outright horsepower it’s certainly the market leader – but don’t discount the eight-valver out of hand; it has more low-down torque and as such will likely be easier to drive on a day-to-day basis. The 16-valve car, on the other hand, only fully unleashes its full 139bhp when you’re screaming at over 6000rpm.

Reference : OTTOMOBILE
Scale : 1/12th
Units : 999

Product is provided by AGENCIA COMERCIAL SANCHOLIN COMPANHIA LIMITADA
Facebook: AGENCIA COMERCIAL SANCHOLIN COMPANHIA LIMITADA
Address: View Sancholin tranding company position in map



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menu:
• Garlic Pork Chop and Chicken
• Portuguese style grilled Grouper
• Portuguese style Sautéed vegetable
• Special fried rice
• Soups of the day

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menu:
• Samosa and spring rolls
• Portuguese style grilled Pork Fillet
• Stewed oxtall in red wine
• Portuguese style Sautéed vegetable
• Tomato sauce fried rice
• Soups of the day
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menu:
• Codfish Dreams
• Pan-fried prawn with spicy salt
• Pan Fry Beef Rib
• Transmontana Style Stewed Red Beans with Pork Ham
• Portuguese style Sautéed vegetable
• Fried rice with salmon and crab roe
• Soups of the day
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menu:
• Garlic Mussels with Mashed Potatoes
• stewed beef with potatoes
• Baked chicken in Portuguese style
• Pork Cutlet with fires
• Sauteed Broccoli with Fish Fillet
• Portuguese style Sautéed vegetable
• Codfish Fried Rice
• Soups of the day
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