Search results for 'Currency exchange'
-
MOP35.00Out of stock
Preserved Tangerine Peel with Black Vinegar is a distinctive preserved snack that combines the flavors of aged tangerine peel and black vinegar. It is primarily made from high-quality dried tangerine peel (such as Xinhui peel), which is cleaned, softened, and then soaked in a specially prepared broth brewed with black vinegar, licorice, sugar, and salt. The mixture undergoes thorough infusion and is then slowly dried at low temperatures. The final product has a dark brown, glossy appearance and a tender, chewy texture. Its flavor is a complex blend of sweet, sour, salty, and umami, featuring the citrus aroma and mellowness of the tangerine peel along with the rich acidity and lingering sweetness from the black vinegar. Traditionally, it is believed to combine the properties of tangerine peel (regulating qi and strengthening the spleen) and black vinegar (stimulating appetite and aiding digestion). It is commonly consumed as a side dish or healthy snack to cut through greasiness and promote salivation. Learn More -
MOP35.00Out of stock
Large Preserved Prune is a type of candied fruit made from selected large-sized prunes, typically sourced from regions like California or Chile. The production follows traditional preserved fruit methods: fresh prunes are first salted, rinsed to remove excess salt, then soaked in a syrup boiled with licorice, sugar, and salt, and finally dried at low temperatures. The finished product is characterized by its plump size, thick flesh, and sometimes a white sugary coating on the slightly wrinkled skin. It offers a soft, chewy texture with a predominantly sweet-and-sour flavor, often accompanied by the lingering sweetness of licorice. Prunes are naturally rich in dietary fiber and are traditionally believed to aid digestion. Thus, large preserved prunes are commonly consumed as a healthy snack to stimulate appetite, promote salivation, and complement tea. Learn More -
MOP35.00Out of stock
Preserved Guava (or Guava Strips/Dried Guava) is a type of dried preserved fruit made from guava (also known as Psidium guajava). Production methods vary; traditional methods involve washing, deseeding, and slicing the guava, then curing it with salt, licorice powder, and sugar before sun-drying or low-temperature baking. Modern processes may include sugar boiling and osmosis to adjust sweetness and texture. The final product ranges in color from light yellow to dark brown, with a chewy texture and a sweet-and-sour flavor that retains the distinctive fragrance of guava. Guava is rich in vitamin C and dietary fiber, making its preserved form a popular healthy snack, traditionally believed to promote salivation, quench thirst, and aid digestion. Learn More -
MOP30.00Out of stock
Preserved Wild Mountain Orange is a traditional candied fruit made from wild mountain oranges, a type of small citrus fruit. Its production follows the typical preserved fruit process: fresh wild oranges are first salted to create a fruit base, then rinsed to remove excess salt, soaked in a broth boiled from licorice, sugar, and other spices, and finally sun-dried or oven-dried. The finished product is usually dark yellow or brown in color with shriveled skin, offering a chewy yet soft texture and a balanced sweet-and-sour flavor with the lingering sweetness of licorice and the distinctive fragrance of citrus. Wild mountain oranges are traditionally believed to have the effects of clearing heat, detoxifying, resolving phlegm, relieving coughs, and strengthening the spleen to improve appetite. As a preserved snack, it is commonly consumed to soothe the throat, promote salivation, and alleviate throat discomfort, often served alongside tea. Learn More -
MOP25.00Out of stock
Eight Immortals Fruit (Ba Xian Guo) is a preserved snack made from a compound of herbs, not a single fruit. Traditionally, it is produced by stuffing the hollowed-out peel of a Buddha's hand citron or pomelo with a powdered mixture of herbs such as dried tangerine peel, pinellia tuber, poria cocos, licorice root, and borneol crystal. The filled peel is then cured, compressed, and air-dried before being cut into small cubes. The final product appears as dark brown cubes with a firm texture. Its flavor is initially salty-sweet, followed by a strong herbal pungency and a cooling sensation (from borneol). It is primarily consumed to soothe throat irritation, relieve coughs, and reduce phlegm, serving as both a snack and a traditional remedy. Learn More -
MOP28.00Out of stock
Preserved Dark Plum (or Smoked Plum) is a type of preserved fruit made from specially processed dark plums, which are typically smoked or cured. The production involves simmering and steeping the plums with ingredients like licorice, sugar, and salt, followed by drying. The final product has a glossy black appearance, often coated with a white sugary frost. It offers a chewy texture and a complex flavor profile that combines sour, salty, and sweet notes, accompanied by a distinctive smoky or herbal aftertaste. Traditionally, dark plums are valued for their ability to promote salivation, quench thirst, and astringe the lungs and intestines, making this snack a classic choice for summer heat relief and as an accompaniment to tea. Learn More -
MOP30.00Out of stock
Ingredients: Lemon,Ginger,Licorice
Experience the soft, spicy taste of ginger. With the fragrant of pure lemon makes you feel warm and relaxed. Learn More -
MOP27.00Out of stock
Huamei is one of the most classic and widely recognized types of preserved fruit, primarily made from green plums. Its traditional production process is intricate, typically involving salting (for dehydration and removing astringency), rinsing, sun-drying the plum embryos, followed by multiple rounds of steeping in sugar and a decoction of spices like licorice, and finally oven-drying or natural air-drying. The finished product has a dry surface, often coated with white sugar frost or seasoning powder, and a firm flesh. Its flavor profile masterfully combines sour, sweet, and salty notes, offering a complex taste experience that stimulates salivation and leaves a long-lasting aftertaste. Not only is it a popular snack, but it is also traditionally believed to promote salivation, quench thirst, and soothe the throat, making it a common choice for travel or as a daily pick-me-up. Learn More -
-
MOP38.00Out of stock
This exquisite gift set features a pairing of two classic preserved fruits: Preserved Flat Peach and Hundred-Flower Plum. The name “Mandarin Duck” symbolizes a harmonious couple, reflecting how the two flavors complement each other. The set includes Preserved Flat Peach, made from thick peach embryos through sugar-preservation and repeated sun-drying, resulting in a deep amber color, a tender and chewy texture, and a rich, sweet flavor. The Hundred-Flower Plum is preserved from high-quality plums, with a frosted surface, a soft and sticky texture, and a sweet-sour taste that stimulates salivation, accompanied by the lingering sweetness of licorice and complex aromas. One offers the mellow richness of peach, the other the fresh brightness of plum. Their contrasting colors and complementary flavors provide a delightful tasting experience, embodying the auspicious wish of “having peaches and plums fill the hall” (symbolizing numerous outstanding students or achievements). An ideal choice for personal enjoyment or as a gift.
Learn More
