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  1. Briosa Skinless and Boneless Sardines in Olive Oil with Lemon and Basil
  2. Briosa Spiced Mackerel Fillets in Olive Oil
  3. Briosa Codfish/Bacalhau in Olive Oil
  4. Minerva Codfish/Bacalhau in Olive Oil with Garlic
  5. Minerva Spiced Sardines in Olive Oil with Pickles
  6. Janus Mackerel Fillet in Brine
  7. General Codfish in Olive Oil with Garlic and Chilli pepper
  8. Card Sticker White Tiles “MACAU” Style
    MOP5.00

    White Tiles “MACAU” Style Learn More
  9. Card Sticker Macau Cuisine Style
    MOP5.00

    Macau Cuisine Style Learn More
  10. “MACAU” Cork Coaster  (for 2)
    MOP20.00

    Size:
    The diameter is about 10cm, the thickness is about 0.5cm Learn More

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