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Portuguese Sardines

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  1. Cantara Confit Codfish with Nuts and Figs in Extra Virgin Olive Oil
  2. Briosa Tuna Fillets in Olive Oil with Onion and Bay Leave
  3. Briosa Spiced Sardines in Olive Oil
  4. Briosa Spiced Mackerel Fillets in Olive Oil
  5. Briosa Codfish/Bacalhau in Olive Oil
  6. La Gondola Spiced Small Sardines in Olive Oil
  7. Cantara Spiced Mackerel Pate
  8. Cantara Sardine Pate
    MOP35.00

    Out of stock

  9. Cantara Trout Pate with Port Wine
  10. Lucas Sardines in Olive Oil and Lemon

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71-80 of 88