Dried Fruits & Preserves

This exquisite gift set features a pairing of two classic preserved fruits: Preserved Flat Peach and Hundred-Flower Plum. The name “Mandarin Duck” symbolizes a harmonious couple, reflecting how the two flavors complement each other. The set includes Preserved Flat Peach, made from thick peach embryos through sugar-preservation and repeated sun-drying, resulting in a deep amber color, a tender and chewy texture, and a rich, sweet flavor. The Hundred-Flower Plum is preserved from high-quality plums, with a frosted surface, a soft and sticky texture, and a sweet-sour taste that stimulates salivation, accompanied by the lingering sweetness of licorice and complex aromas. One offers the mellow richness of peach, the other the fresh brightness of plum. Their contrasting colors and complementary flavors provide a delightful tasting experience, embodying the auspicious wish of “having peaches and plums fill the hall” (symbolizing numerous outstanding students or achievements). An ideal choice for personal enjoyment or as a gift.
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Flat Peach Fruit
Ingredients: Selected Northern Apricots The apricots after sun-dried, seasoned, pickled and dried become a zesty appetizer. It tastes fragrant, sweet but not greasy. The packaging retains the traditional design which shows a strong historical and cultural atmosphere. Learn More

A classic Cantonese preserved fruit made primarily from high-quality plums. In terms of process, the plums are washed, salt-cured to remove astringency, sugar- or honey-preserved, and repeatedly sun-dried until they become plump, dark-brown dried fruits with a frosted surface. The texture is tender and chewy, with a rich flavor profile: the natural sweet-and-sour base of the plum is interwoven with the lingering sweetness of licorice and subtle floral or spicy notes. It stimulates salivation and appetite, making it a popular snack that combines delicious taste with traditional dietary benefits (promoting salivation, quenching thirst, and aiding digestion). Learn More

Preserved Ginger
Ingredients: Licorice, Sugar, Ginger, Tangerine Peel
The unique spicy taste stimulates people's spirit. It is a great product for you to refresh your days and enhance your appetites. Learn More

A classic Cantonese preserved fruit, it is crafted from high-quality green plums and aged Xinhui tangerine peel. Using a traditional “nine-time stewing” process—repeated steaming, sun-drying, and steeping with licorice, sugar, and salt—the plum and tangerine peel fully blend, resulting in a dark, glossy, and plump preserve. Its texture is tender yet chewy, with a complex flavor: initially sweet, sour, and savory from the plum, followed by the mellow citrus aroma of the peel and a lingering licorice sweetness. Combining the traditional benefits of plum (promoting salivation) and tangerine peel (regulating Qi and aiding digestion), it is esteemed as a remedy to “resolve phlegm, soothe Qi, and stimulate appetite.” A quintessential variety among Cantonese preserved fruits. Learn More

A preserved fruit that combines dried apricots with the distinctive flavor of aged tangerine peel. It is typically made by steeping plump apricot halves or apricot embryos together with shredded or powdered aged Xinhui tangerine peel, along with licorice, sugar, and salt. Through a traditional “nine-time stewing” process of repeated marination and sun-drying, the mellow aroma of the peel thoroughly infuses the apricot flesh. The finished product has a deep amber or brownish color with a thick, tender, and chewy texture. Its taste is a balanced sweet and sour with a hint of saltiness, where the natural tartness and sweetness of the apricot are enhanced by the unique citrus fragrance and lingering sweetness of the tangerine peel. Combining the traditional benefits of apricot (promoting salivation) and tangerine peel (regulating Qi and aiding digestion), it is often enjoyed as a snack to stimulate appetite and aid digestion. Learn More

A flavored preserved fruit made primarily from tender ginger and steeped in fresh lemon juice. The production typically involves selecting crisp young ginger, which is washed, sliced, or diced, then marinated with lemon juice, sugar, and a small amount of salt. This allows the ginger to fully absorb the refreshing tartness of the lemon and the sweetness of the sugar, followed by moderate drying or natural air-drying. The finished product has a pale yellow or light amber color and a translucent appearance. Its texture is crisp, with a distinctive flavor profile: the bright sweet-and-sour taste of lemon comes first, followed by the gradual release of ginger’s mild spiciness. This sweet, sour, and slightly pungent combination stimulates appetite and promotes salivation. By skillfully combining the properties of ginger (dispelling cold and warming the stomach) and lemon (promoting salivation and cutting through greasiness), it serves as a refreshing, invigorating, and healthy everyday snack. Learn More

Carnival Gift Set
A large collection of 6 classic preserved fruit. Experience six levels of enjoyment at once and it is the best choice for gift giving! Learn More

The “PAK FA FUI” Orange Gift Box​ is an exquisite assortment of preserved fruits, crafted with heritage expertise from a time-honored brand. Presented in a beautifully designed, vibrant orange box, it features a selection of 4 classic preserved fruits, customized to your preference. Choose from a range of flavors including: Preserved Peach​ (sweet and tender), Refreshing Ginger​ (spicy and invigorating), Hundred-Flower Plum​ (sweet and sour, thirst-quenching), Guava Strips​ (fragrant and chewy), Premium Salted Prune​ (salty-sweet with a lingering aftertaste), and Tangerine Peel with Black Vinegar​ (rich and aromatic). Each variety is made using traditional methods and natural ingredients, preserving the authentic taste and wholesome qualities of the fruits. Ideal as a festive gift, corporate present, or personal treat, this gift box delivers a delightful taste of authentic Cantonese preserved fruit culture and thoughtful generosity. Learn More