Dried Fruits & Preserves

Prime Flat Peach Fruit
Ingredients: Selected Northern Apricots
It tastes fragrant, sweet and fruity. The pulp is high in fiber, which is good for stimulating your appetite and eliminating stagnation. With an elegant packaging, it is valuable for collection and as a great gift. Learn More

Licorice Flavored mango
Ingredients: Mango,Licorice
Using traditional Chinese and Portuguese techniques to expand a whole new level of taste enjoyment. After mango is pickled with licorice, it turns from yellow to black, forming a black mango with a unique color and fragrance. Learn More

Ingredients: Lemon,Ginger,Licorice
Experience the soft, spicy taste of ginger. With the fragrant of pure lemon makes you feel warm and relaxed. Learn More

Prime Flat Peach Fruit
Ingredients: Xinhui Tangerine Peel, Plum, Sugar
Using ancient methods to lock the flavors of Xinhui tangerine peel and plum, it is sweet and sour in taste and made with high-quality ingredients. In Chinese society, eating plums can toothe your throat, therefore it is a healthy snack for all ages. Learn More

Preserved Peel Apricot
Ingredients: Xinhui Tangerine Peel, Apricot, Sugar
The combination of apricots and tangerine peel gives you a fruity and aromatic experience. Individual packing makes it easy for you to carry and share. Learn More

Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More

Preserved Licorice Lemon is a classic throat-soothing snack made from dried lemon or lemon pulp, preserved with a generous amount of licorice extract and sugar. Through a process of candying, boiling, and drying, the sweet flavor of licorice fully infuses the lemon. The final product is typically dark yellow or brown in color, with a chewy texture and a rich, sweet taste complemented by the natural tartness of lemon and the lingering sweetness of licorice. It is widely enjoyed for its ability to promote salivation and relieve throat discomfort. Learn More

Preserved Wampee is a distinctive preserved fruit made from the wampee fruit (Clausena lansium). The fresh fruits are typically processed through salting, rinsing, sugar-boiling, and sun-drying. The final product has a dark brown to blackish color, a chewy texture, and a complex flavor that combines salty, sweet, and the wampee's characteristic aromatic tartness, which stimulates salivation. Traditionally, wampee is believed to aid digestion and regulate qi, making this snack a popular choice for digestive comfort. Learn More

Huamei is one of the most classic and widely recognized types of preserved fruit, primarily made from green plums. Its traditional production process is intricate, typically involving salting (for dehydration and removing astringency), rinsing, sun-drying the plum embryos, followed by multiple rounds of steeping in sugar and a decoction of spices like licorice, and finally oven-drying or natural air-drying. The finished product has a dry surface, often coated with white sugar frost or seasoning powder, and a firm flesh. Its flavor profile masterfully combines sour, sweet, and salty notes, offering a complex taste experience that stimulates salivation and leaves a long-lasting aftertaste. Not only is it a popular snack, but it is also traditionally believed to promote salivation, quench thirst, and soothe the throat, making it a common choice for travel or as a daily pick-me-up. Learn More