Dried Fruits & Preserves
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MOP30.00Licorice Flavored mango
Ingredients: Mango,Licorice
Using traditional Chinese and Portuguese techniques to expand a whole new level of taste enjoyment. After mango is pickled with licorice, it turns from yellow to black, forming a black mango with a unique color and fragrance. Learn More -
MOP20.00Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More -
MOP23.00Preserved Fritillaria & Dried Tangerine Peel is a functional preserved snack that blends traditional Chinese herbs with candy-making techniques. It is made from powdered Fritillaria (Chuanbei) and aged dried tangerine peel (Chenpi), preserved with licorice and rock sugar. The candy has a dark brown appearance, offering a sweet, mellow, and slightly bitter-herbal taste with the distinctive aroma of aged citrus peel. It is traditionally valued for its soothing properties, specifically for moistening the lungs, relieving coughs (attributed to Fritillaria), and regulating qi (attributed to Chenpi). It is a classic choice for throat comfort. Learn More -
MOP20.00Preserved Lemon Ginger (also known as Lemon Ginger Candy or Ginger Chews with Lemon) is a traditional Cantonese preserved fruit snack. It is made from ginger and lemon, preserved with sugar, dried tangerine peel, licorice, and other natural ingredients. This candy combines the spicy warmth of ginger with the tangy freshness of lemon, often individually wrapped for convenience. Learn More -
MOP27.00Huamei is one of the most classic and widely recognized types of preserved fruit, primarily made from green plums. Its traditional production process is intricate, typically involving salting (for dehydration and removing astringency), rinsing, sun-drying the plum embryos, followed by multiple rounds of steeping in sugar and a decoction of spices like licorice, and finally oven-drying or natural air-drying. The finished product has a dry surface, often coated with white sugar frost or seasoning powder, and a firm flesh. Its flavor profile masterfully combines sour, sweet, and salty notes, offering a complex taste experience that stimulates salivation and leaves a long-lasting aftertaste. Not only is it a popular snack, but it is also traditionally believed to promote salivation, quench thirst, and soothe the throat, making it a common choice for travel or as a daily pick-me-up. Learn More -
MOP25.00Preserved Wampee is a distinctive preserved fruit made from the wampee fruit (Clausena lansium). The fresh fruits are typically processed through salting, rinsing, sugar-boiling, and sun-drying. The final product has a dark brown to blackish color, a chewy texture, and a complex flavor that combines salty, sweet, and the wampee's characteristic aromatic tartness, which stimulates salivation. Traditionally, wampee is believed to aid digestion and regulate qi, making this snack a popular choice for digestive comfort. Learn More -
MOP22.00Preserved Licorice Lemon is a classic throat-soothing snack made from dried lemon or lemon pulp, preserved with a generous amount of licorice extract and sugar. Through a process of candying, boiling, and drying, the sweet flavor of licorice fully infuses the lemon. The final product is typically dark yellow or brown in color, with a chewy texture and a rich, sweet taste complemented by the natural tartness of lemon and the lingering sweetness of licorice. It is widely enjoyed for its ability to promote salivation and relieve throat discomfort. Learn More -
MOP70.00Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits. Learn More -
MOP30.00Sesame Ginger Candy is a traditional confection or sweet made primarily from ginger and sesame seeds. It is typically produced by extracting ginger juice or mashing fresh ginger, then boiling it with maltose and sugar to form a thick syrup. The mixture is cooled until semi-solid, repeatedly pulled to increase its chewiness, cut into pieces, and finally coated with roasted sesame seeds. The finished product has a golden or light brown color, a soft and chewy texture, and a flavor that is initially sweet followed by a spicy kick, combining the fragrant crispness of sesame with the warm pungency of ginger. Traditionally, ginger is believed to help dispel cold, warm the stomach, and alleviate nausea, while sesame seeds are nutrient-rich. Thus, sesame ginger candy is often consumed as a snack to ward off chills, relieve motion sickness, or for general wellness. Learn More -
MOP35.00Preserved Tangerine Peel with Black Vinegar is a distinctive preserved snack that combines the flavors of aged tangerine peel and black vinegar. It is primarily made from high-quality dried tangerine peel (such as Xinhui peel), which is cleaned, softened, and then soaked in a specially prepared broth brewed with black vinegar, licorice, sugar, and salt. The mixture undergoes thorough infusion and is then slowly dried at low temperatures. The final product has a dark brown, glossy appearance and a tender, chewy texture. Its flavor is a complex blend of sweet, sour, salty, and umami, featuring the citrus aroma and mellowness of the tangerine peel along with the rich acidity and lingering sweetness from the black vinegar. Traditionally, it is believed to combine the properties of tangerine peel (regulating qi and strengthening the spleen) and black vinegar (stimulating appetite and aiding digestion). It is commonly consumed as a side dish or healthy snack to cut through greasiness and promote salivation. Learn More
