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Preserved Guava (or Guava Strips/Dried Guava) is a type of dried preserved fruit made from guava (also known as Psidium guajava). Production methods vary; traditional methods involve washing, deseeding, and slicing the guava, then curing it with salt, licorice powder, and sugar before sun-drying or low-temperature baking. Modern processes may include sugar boiling and osmosis to adjust sweetness and texture. The final product ranges in color from light yellow to dark brown, with a chewy texture and a sweet-and-sour flavor that retains the distinctive fragrance of guava. Guava is rich in vitamin C and dietary fiber, making its preserved form a popular healthy snack, traditionally believed to promote salivation, quench thirst, and aid digestion. Learn More

Preserved Wild Mountain Orange is a traditional candied fruit made from wild mountain oranges, a type of small citrus fruit. Its production follows the typical preserved fruit process: fresh wild oranges are first salted to create a fruit base, then rinsed to remove excess salt, soaked in a broth boiled from licorice, sugar, and other spices, and finally sun-dried or oven-dried. The finished product is usually dark yellow or brown in color with shriveled skin, offering a chewy yet soft texture and a balanced sweet-and-sour flavor with the lingering sweetness of licorice and the distinctive fragrance of citrus. Wild mountain oranges are traditionally believed to have the effects of clearing heat, detoxifying, resolving phlegm, relieving coughs, and strengthening the spleen to improve appetite. As a preserved snack, it is commonly consumed to soothe the throat, promote salivation, and alleviate throat discomfort, often served alongside tea. Learn More

Eight Immortals Fruit (Ba Xian Guo) is a preserved snack made from a compound of herbs, not a single fruit. Traditionally, it is produced by stuffing the hollowed-out peel of a Buddha's hand citron or pomelo with a powdered mixture of herbs such as dried tangerine peel, pinellia tuber, poria cocos, licorice root, and borneol crystal. The filled peel is then cured, compressed, and air-dried before being cut into small cubes. The final product appears as dark brown cubes with a firm texture. Its flavor is initially salty-sweet, followed by a strong herbal pungency and a cooling sensation (from borneol). It is primarily consumed to soothe throat irritation, relieve coughs, and reduce phlegm, serving as both a snack and a traditional remedy. Learn More

Preserved Dark Plum (or Smoked Plum) is a type of preserved fruit made from specially processed dark plums, which are typically smoked or cured. The production involves simmering and steeping the plums with ingredients like licorice, sugar, and salt, followed by drying. The final product has a glossy black appearance, often coated with a white sugary frost. It offers a chewy texture and a complex flavor profile that combines sour, salty, and sweet notes, accompanied by a distinctive smoky or herbal aftertaste. Traditionally, dark plums are valued for their ability to promote salivation, quench thirst, and astringe the lungs and intestines, making this snack a classic choice for summer heat relief and as an accompaniment to tea. Learn More

Licorice Flavored mango
Ingredients: Mango,Licorice
Using traditional Chinese and Portuguese techniques to expand a whole new level of taste enjoyment. After mango is pickled with licorice, it turns from yellow to black, forming a black mango with a unique color and fragrance. Learn More

Ingredients: Lemon,Ginger,Licorice
Experience the soft, spicy taste of ginger. With the fragrant of pure lemon makes you feel warm and relaxed. Learn More

A classic Cantonese preserved fruit made primarily from high-quality plums. In terms of process, the plums are washed, salt-cured to remove astringency, sugar- or honey-preserved, and repeatedly sun-dried until they become plump, dark-brown dried fruits with a frosted surface. The texture is tender and chewy, with a rich flavor profile: the natural sweet-and-sour base of the plum is interwoven with the lingering sweetness of licorice and subtle floral or spicy notes. It stimulates salivation and appetite, making it a popular snack that combines delicious taste with traditional dietary benefits (promoting salivation, quenching thirst, and aiding digestion). Learn More

Flat Peach Fruit
Ingredients: Selected Northern Apricots The apricots after sun-dried, seasoned, pickled and dried become a zesty appetizer. It tastes fragrant, sweet but not greasy. The packaging retains the traditional design which shows a strong historical and cultural atmosphere. Learn More

Prime Flat Peach Fruit
Ingredients: Selected Northern Apricots
It tastes fragrant, sweet and fruity. The pulp is high in fiber, which is good for stimulating your appetite and eliminating stagnation. With an elegant packaging, it is valuable for collection and as a great gift. Learn More