Search results for 'sk'
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MOP520.00SPECIFICATIONS: 90S
1. Strengthens immune system, relieves stress and prevents fatigue
2. Helps improve endurance and anti-ageing, protects cells
3. Boosts energy and improves athletic performance
4. Improves mood and maintains bone health
5. Maintains cardiovascular and prostate health
6. Promotes metabolism, hair, skin and nail health Learn More -
MOP30.00Out of stock
A flavored preserved fruit made primarily from tender ginger and steeped in fresh lemon juice. The production typically involves selecting crisp young ginger, which is washed, sliced, or diced, then marinated with lemon juice, sugar, and a small amount of salt. This allows the ginger to fully absorb the refreshing tartness of the lemon and the sweetness of the sugar, followed by moderate drying or natural air-drying. The finished product has a pale yellow or light amber color and a translucent appearance. Its texture is crisp, with a distinctive flavor profile: the bright sweet-and-sour taste of lemon comes first, followed by the gradual release of ginger’s mild spiciness. This sweet, sour, and slightly pungent combination stimulates appetite and promotes salivation. By skillfully combining the properties of ginger (dispelling cold and warming the stomach) and lemon (promoting salivation and cutting through greasiness), it serves as a refreshing, invigorating, and healthy everyday snack. Learn More -
MOP20.00Out of stock
Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More -
MOP35.00Out of stock
Large Preserved Prune is a type of candied fruit made from selected large-sized prunes, typically sourced from regions like California or Chile. The production follows traditional preserved fruit methods: fresh prunes are first salted, rinsed to remove excess salt, then soaked in a syrup boiled with licorice, sugar, and salt, and finally dried at low temperatures. The finished product is characterized by its plump size, thick flesh, and sometimes a white sugary coating on the slightly wrinkled skin. It offers a soft, chewy texture with a predominantly sweet-and-sour flavor, often accompanied by the lingering sweetness of licorice. Prunes are naturally rich in dietary fiber and are traditionally believed to aid digestion. Thus, large preserved prunes are commonly consumed as a healthy snack to stimulate appetite, promote salivation, and complement tea. Learn More -
MOP30.00Out of stock
Preserved Wild Mountain Orange is a traditional candied fruit made from wild mountain oranges, a type of small citrus fruit. Its production follows the typical preserved fruit process: fresh wild oranges are first salted to create a fruit base, then rinsed to remove excess salt, soaked in a broth boiled from licorice, sugar, and other spices, and finally sun-dried or oven-dried. The finished product is usually dark yellow or brown in color with shriveled skin, offering a chewy yet soft texture and a balanced sweet-and-sour flavor with the lingering sweetness of licorice and the distinctive fragrance of citrus. Wild mountain oranges are traditionally believed to have the effects of clearing heat, detoxifying, resolving phlegm, relieving coughs, and strengthening the spleen to improve appetite. As a preserved snack, it is commonly consumed to soothe the throat, promote salivation, and alleviate throat discomfort, often served alongside tea. Learn More
