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SPECIFICATIONS: 60S


Protect retina, powerful antioxidant, expand visual range; improve dark circles, improve vision (nearsightedness/farsightedness/astigmatism/presbyopia), reduce eye redness, promote ocular blood circulation, balance tear secretion, relieve dry and tired eyes.

Recommended for:
People who use electronic products for long periods
Those who work late or drive at night
Individuals frequently experiencing eye fatigue and dryness
People with blurred or declining vision
Contact lens wearers
Those with cataracts or macular degeneration
Glaucoma or diabetic retinopathy patients
Post-eye surgery patients Learn More

This exquisite gift set features a pairing of two classic preserved fruits: Preserved Flat Peach and Hundred-Flower Plum. The name “Mandarin Duck” symbolizes a harmonious couple, reflecting how the two flavors complement each other. The set includes Preserved Flat Peach, made from thick peach embryos through sugar-preservation and repeated sun-drying, resulting in a deep amber color, a tender and chewy texture, and a rich, sweet flavor. The Hundred-Flower Plum is preserved from high-quality plums, with a frosted surface, a soft and sticky texture, and a sweet-sour taste that stimulates salivation, accompanied by the lingering sweetness of licorice and complex aromas. One offers the mellow richness of peach, the other the fresh brightness of plum. Their contrasting colors and complementary flavors provide a delightful tasting experience, embodying the auspicious wish of “having peaches and plums fill the hall” (symbolizing numerous outstanding students or achievements). An ideal choice for personal enjoyment or as a gift.
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A classic Cantonese preserved fruit, it is crafted from high-quality green plums and aged Xinhui tangerine peel. Using a traditional “nine-time stewing” process—repeated steaming, sun-drying, and steeping with licorice, sugar, and salt—the plum and tangerine peel fully blend, resulting in a dark, glossy, and plump preserve. Its texture is tender yet chewy, with a complex flavor: initially sweet, sour, and savory from the plum, followed by the mellow citrus aroma of the peel and a lingering licorice sweetness. Combining the traditional benefits of plum (promoting salivation) and tangerine peel (regulating Qi and aiding digestion), it is esteemed as a remedy to “resolve phlegm, soothe Qi, and stimulate appetite.” A quintessential variety among Cantonese preserved fruits. Learn More

Carnival Gift Set
A large collection of 6 classic preserved fruit. Experience six levels of enjoyment at once and it is the best choice for gift giving! Learn More

The “PAK FA FUI” Orange Gift Box​ is an exquisite assortment of preserved fruits, crafted with heritage expertise from a time-honored brand. Presented in a beautifully designed, vibrant orange box, it features a selection of 4 classic preserved fruits, customized to your preference. Choose from a range of flavors including: Preserved Peach​ (sweet and tender), Refreshing Ginger​ (spicy and invigorating), Hundred-Flower Plum​ (sweet and sour, thirst-quenching), Guava Strips​ (fragrant and chewy), Premium Salted Prune​ (salty-sweet with a lingering aftertaste), and Tangerine Peel with Black Vinegar​ (rich and aromatic). Each variety is made using traditional methods and natural ingredients, preserving the authentic taste and wholesome qualities of the fruits. Ideal as a festive gift, corporate present, or personal treat, this gift box delivers a delightful taste of authentic Cantonese preserved fruit culture and thoughtful generosity. Learn More

Preserved Kumquat, also known as Candied Kumquat, is a traditional preserved fruit made from whole fresh kumquats. The kumquats are typically washed, then candied through a process of sugar soaking, boiling, and drying (or sun-drying), resulting in a glossy, semi-transparent treat. It has a chewy, sweet outer skin and a soft, fragrant interior, offering a distinctive citrus aroma with a balanced sweet-and-sour aftertaste. Traditionally valued for its ability to promote salivation, quench thirst, and soothe the throat, it is a popular snack often served with tea or during festive occasions. Learn More

Large Preserved Prune is a type of candied fruit made from selected large-sized prunes, typically sourced from regions like California or Chile. The production follows traditional preserved fruit methods: fresh prunes are first salted, rinsed to remove excess salt, then soaked in a syrup boiled with licorice, sugar, and salt, and finally dried at low temperatures. The finished product is characterized by its plump size, thick flesh, and sometimes a white sugary coating on the slightly wrinkled skin. It offers a soft, chewy texture with a predominantly sweet-and-sour flavor, often accompanied by the lingering sweetness of licorice. Prunes are naturally rich in dietary fiber and are traditionally believed to aid digestion. Thus, large preserved prunes are commonly consumed as a healthy snack to stimulate appetite, promote salivation, and complement tea. Learn More

Preserved Wild Mountain Orange is a traditional candied fruit made from wild mountain oranges, a type of small citrus fruit. Its production follows the typical preserved fruit process: fresh wild oranges are first salted to create a fruit base, then rinsed to remove excess salt, soaked in a broth boiled from licorice, sugar, and other spices, and finally sun-dried or oven-dried. The finished product is usually dark yellow or brown in color with shriveled skin, offering a chewy yet soft texture and a balanced sweet-and-sour flavor with the lingering sweetness of licorice and the distinctive fragrance of citrus. Wild mountain oranges are traditionally believed to have the effects of clearing heat, detoxifying, resolving phlegm, relieving coughs, and strengthening the spleen to improve appetite. As a preserved snack, it is commonly consumed to soothe the throat, promote salivation, and alleviate throat discomfort, often served alongside tea. Learn More

Product size: L16cm x W12cm x H7cm
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