Search results for 'LEI KAI SET LUNCH/DINNER (1 PERSON) PORTUGAL STYLE DUCK SLICE'

Salted Winter Ginger Preserve is a savory preserved fruit made from winter ginger using traditional salt-curing methods. The production process generally involves selecting tender, washing and peeling, then layering it with salt in earthenware jars for an extended curing period, with frequent turning, followed by sun-drying or low-temperature baking. The final product has a bright yellow color, a crisp and chewy texture, and a savory, pungent flavor with a lingering sweetness. Ginger is known for its properties in harmonizing the stomach, directing rebellious qi downward, and dispelling cold. Thus, salted winter ginger is often consumed as a side dish or snack to stimulate appetite and alleviate discomfort from cold-induced coughs, representing a distinctive variety within Cantonese-style preserved fruits. Learn More

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