Search results for 'Jo melone'
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This exquisite gift set features a pairing of two classic preserved fruits: Preserved Flat Peach and Hundred-Flower Plum. The name “Mandarin Duck” symbolizes a harmonious couple, reflecting how the two flavors complement each other. The set includes Preserved Flat Peach, made from thick peach embryos through sugar-preservation and repeated sun-drying, resulting in a deep amber color, a tender and chewy texture, and a rich, sweet flavor. The Hundred-Flower Plum is preserved from high-quality plums, with a frosted surface, a soft and sticky texture, and a sweet-sour taste that stimulates salivation, accompanied by the lingering sweetness of licorice and complex aromas. One offers the mellow richness of peach, the other the fresh brightness of plum. Their contrasting colors and complementary flavors provide a delightful tasting experience, embodying the auspicious wish of “having peaches and plums fill the hall” (symbolizing numerous outstanding students or achievements). An ideal choice for personal enjoyment or as a gift.
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A preserved fruit that combines dried apricots with the distinctive flavor of aged tangerine peel. It is typically made by steeping plump apricot halves or apricot embryos together with shredded or powdered aged Xinhui tangerine peel, along with licorice, sugar, and salt. Through a traditional “nine-time stewing” process of repeated marination and sun-drying, the mellow aroma of the peel thoroughly infuses the apricot flesh. The finished product has a deep amber or brownish color with a thick, tender, and chewy texture. Its taste is a balanced sweet and sour with a hint of saltiness, where the natural tartness and sweetness of the apricot are enhanced by the unique citrus fragrance and lingering sweetness of the tangerine peel. Combining the traditional benefits of apricot (promoting salivation) and tangerine peel (regulating Qi and aiding digestion), it is often enjoyed as a snack to stimulate appetite and aid digestion.
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